A unique Nepalese eatery producing freshly made handmade ancient grains-based food full of flavour and nourishment. Using amaranth, buckwheat, spelt, rye, nigella and nine varieties of beans combined to make our signature creations. As well as meat dishes our menu caters for vegetarians and vegans too. From our  classic momos through to noodles, rice bowls and rainbow rolls theres something delicious to suit every taste.